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Scarcely known outside southern Italy, but Aglianico is one of Italy’s noble grapes which ranks alongside Barolo in quality and why it is often referred to as the Barolo of the south.
You will be surprised by the generous concentration of its overwhelming perfumes of ripe fruits,black cherries and raspberries turning into a fullness of taste of great thickness and persistence.Cantine Minini15ABV2016
Barolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy’s very finest red wines – predominantly from the region’s signature grape variety, Nebbiolo. 2014/2015 depending on availability