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Characteristic bitter-sweet taste given by Armellina, extracted from apricot kernels. Ideal for any time of the day alone or with tea or coffee, it can be used as an ingredient for delicious desserts, both spooned and baked.
Ingredients: prickly lettuce (65%), sunflower seed-oil, salt, black olive, capers, garlic, hot pepper. Acidifying: citric acid. Produced in a company where are utilized fish, crustaceans, eggs, celery.
Made following the traditional way in which left over bread was dried in the oven and grated, these Mulino Bianco breadcrumbs made from grissini and toasts with non hydrogenated fat and dextrose. Mulino Bianco Breadcrumbs is a simple and versatile ingredient that represents a must-have in the kitchen.
Genovese style pesto made with fresh Basil and Parmigiano Reggiano.Cashew nuts Extra virgin olive oil Lactic acid milk Sugar.190 grBarilla Parma