Showing 1–16 of 62 results
Artigiana Friarielli in oil Napoli style 280g
Ingredients: broccoli, sunflower oil, salt, garlic, hot pepper, acidifying: citric acid. Produced in a company where are utilized fish, crustaceans, eggs, celery.
Artigiana Grilled Aubergine 280g
£4.40
Ingredients: roasted eggplants (65%), sunflower oil, vinegar, salt, garlic, parsley, oregano, chilli. Acidifying: citric acid. Produced in a company where are utilized fish, crustaceans, eggs, celery.
Artigiana Scarole Escarole In Oil 1kg
£9.89
Ingredients: prickly lettuce (65%), sunflower seed-oil, salt, black olive, capers, garlic, hot pepper. Acidifying: citric acid. Produced in a company where are utilized fish, crustaceans, eggs, celery.
Categories: Fish
Calabriamia Chilli Anchovies 200g
£7.15
The Garlic & Chili Pepper Spread of the line of products Calabriamia can be used in cooking to enrich dishes and make them tastier.
Calabriamia Delizia Di Pesce Al Peperoncino Fish Delight with Chilli Calabria 200g
£10.00
A Chilli Pate with Icefish. A truly moreish Calabrian specialty. Perfect with a variety of savoury snacks and meals. We love it spread on buttered toast with dippy egg soldiers, or a poached egg.
Calabriamia Pate Black Olive 314g
£6.99
Black olives spread in sunflower seed oil, with 4% extra virgin olive oil.
Calabriamia Pate Di Pomodori Secchi With Mushrooms 285g
£4.99
a spicy paste from Calabria in Italy made with sundried tomatoes, peppers, garlic, capers and extra virgin olive oil. This tasty spread is very versatile. Use as a spicy bruschetta topping, or to spice up pizza or pasta or simply as condiment with meat or fish or in a sandwich.
Callipo Colatura Di Alici Anchovy Extract 100ml
£10.75
Anchovy extract from the Mediterranean sea. Used as a flavour enhancer. Can be used to flavour pasta-sauces, seafood and stir-fried veg.
Categories: Antipasti
Cameo Panna Cotta Frutti Di Bosco 107g
£2.37
Panna Cotta with Berries contains the mix for 6 servings of this delicious dessert. Panna Cotta is prepared with cream, milk sugar and jelly from a Turin recipe. Method: Boil the cream and milk in a saucepan. Remove from the heat, add the contents of the large bag, stirring well.
Chopped plum Tomato Pulp 400gr O Sol e Napule
Chopped plum tomatoes in juice.Ring pull.400gr
DAmico Friarielli alla napoletana 290g
Broccoli flowers, in oil, chili and garlic, Neapolitan style. D’Amico. 390gr
Damico Zucchine Alla Caprese 280g
£4.39
Zucchini prepared with the classic “caprese” recipe, only to be drained and served.
