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Ingredients: prickly lettuce (65%), sunflower seed-oil, salt, black olive, capers, garlic, hot pepper. Acidifying: citric acid. Produced in a company where are utilized fish, crustaceans, eggs, celery.
A Chilli Pate with Icefish. A truly moreish Calabrian specialty. Perfect with a variety of savoury snacks and meals. We love it spread on buttered toast with dippy egg soldiers, or a poached egg.
a spicy paste from Calabria in Italy made with sundried tomatoes, peppers, garlic, capers and extra virgin olive oil. This tasty spread is very versatile. Use as a spicy bruschetta topping, or to spice up pizza or pasta or simply as condiment with meat or fish or in a sandwich.
Panna Cotta with Berries contains the mix for 6 servings of this delicious dessert. Panna Cotta is prepared with cream, milk sugar and jelly from a Turin recipe. Method: Boil the cream and milk in a saucepan. Remove from the heat, add the contents of the large bag, stirring well.
Ingredients: artichokes 80%, flavoured with vinegar (sulphites), sunflower seed oil, mint, garlic, salt. Acid E330. Manufactured in a facility that uses flour, anchovies, tuna, walnuts, PISTACHIOs, celery.
For instant use: Defrost thoroughly (around 2 hours) – place into a pre-heated oven for around 3-10 minutes at 180 degrees centigrade, depending on your oven and how crispy you like it. Enjoy! To store for later use: Place freezer as is.