Showing 1–16 of 33 results
Caputo Farina Nuvola 1kg
£2.99
New type of flour which allows for fluffy, Neapolitan-style pizza crusts.
Categories: Flour
Caputo Flour 00 Pasticceria for Cakes and Shortcrust pastry 500g
£1.99
Caputo Pasticceria is a flour exclusively intended for the preparation of cakes, shortcrust pastry and biscuits.
Categories: Flour
Caputo Flour Pasta e Gnocchi 1kg
£2.20
Mulino Caputo offers us a wide range of types of flour. Fresh pasta and gnocchi are particularly elastic flour with a high protein content. It is calibrated with strengths from the first extraction and with resistant gluten. The dough turns out to be shiny and consistent and gives an excellent
Caputo Pizzeria Flour 1kg
£2.00
Caputo pizzeria flour is a soft wheat flour with strong gluten quality – great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity – use it to make traditional Neapolitan pizzas with a light, bubbly crust.
DallaGiovanna Napoletana 1 kg. 00 Pizza Flour
£2.20
Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of
DallaGiovanna Napoletana 5 kg. 00 Pizza Flour
£10.99
Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of
Categories: Flour
Divella Semola 1kg
£1.99
This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. Protein 12.5%
Frozen Pizza Dough Ball 290g (1 Dough Ball)48 hours Biga fermentation
£1.80
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
Frozen Pizza Dough Ball 290g (1 Dough Ball)48 hours Biga fermentation x 4 Deal
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
