Showing 1–16 of 28 results
Caputo Dry Yeast 100g
This Caputo Italian dried yeast only requires 1/3rd of the amount compared to fresh yeast
Categories: Flour
Caputo Farina Cuoco 1kg
Flour with elastic and resistant gluten, ideal for LONG LEAVENING doughs. Maximum humidity 15.5%.
Categories: Flour
Caputo Farina Pizzeria Blue 5kg
Best pizza flour 5kg ,used by the professionals. Caputo pizzeria.
Categories: Flour
Caputo Flour 00 Pasticceria for Cakes and Shortcrust pastry 500g
Caputo Pasticceria is a flour exclusively intended for the preparation of cakes, shortcrust pastry and biscuits.
Categories: Flour
Caputo Flour Pasta e Gnocchi 1kg
Mulino Caputo offers us a wide range of types of flour. Fresh pasta and gnocchi are particularly elastic flour with a high protein content. It is calibrated with strengths from the first extraction and with resistant gluten. The dough turns out to be shiny and consistent and gives an excellent
Caputo Nuvola 5kg
Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives.
Caputo Pizzeria Flour 1kg
Caputo pizzeria flour is a soft wheat flour with strong gluten quality – great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity – use it to make traditional Neapolitan pizzas with a light, bubbly crust.
Categories: Flour
Caputo Semola Semolina 1kg
Caputo semolina rimacinata flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled (hence the name rimacinata) to give an ultra-fine texture.
Dalla Giovanna Dry Instant Yeast 500g
Dry yeast instant ambient that can be added directly to the flour .It doesn’t need to be diluted in water.
DallaGiovanna Napoletana 1 kg. 00 Pizza Flour
Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of
Frozen Pizza Dough Ball 280g (1 Dough Ball)48 hours Biga fermentation x 4 Deal
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
Frozen Pizza Dough Ball 280g (1 Dough Ball)48 hours Biga fermentation x 4 Subscription Every 3 Weeks
£7.92 / 21 days
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
