Showing 1–16 of 167 results
Acini Di Pepe Pasta Divella No78B 500gr
£2.19
Ideal solution for making magnificent soups, full of flavor thanks to the first quality durum wheat semolina.
Barilla Farfalline all Uovo Emiliane 275g
£2.30
Small round pasta which, thanks to their shape and texture, can be used to create tasty and easy dishes.
Barilla Farfalline Pasta 500g
£1.75
The Farfalline are a format of pasta present on our tables for a long time. Thanks to the notched edge and small concave wings, Barilla butterflies are a perfect size for soups.
Barilla Risoni No 26 500g
£1.87
Risoni are a delicate pasta that can be cooked both as rice and as pasta to prepare a wide variety of recipes.
Barilla Tortellini Three Cheese 225g
£3.29
Barilla tortellini with Parmesan, Ricotta and Swiss Cheese
Barilla Trofie Liguri 500g
£2.81
Barilla’s trofie is a short, twisted pasta shape originating in Liguria. The shape and size of trofie pasta means that it holds sauces very well and particularly works great with chunky pasta sauces. However, pesto is the most traditional sauce to enjoy with this Ligurian pasta.
Black Squid Ink Nero Di Seppia Rigatoni Maccheroni Maniche 250g
£2.63
Squid ink pasta maccheroncini delicacy 250gr
Categories: Pasta
Chicche Small Gnocchi Amato 500g
Soft and compact, the gnocchi and little potato gnocchi have the flavour of tradition for a tasty product, such as italian homemade pasta.
Categories: De Cecco
De Cecco Egg Lasagne 500g
£3.80
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin “Lagana” (which in turn was derived from the Greek “laganon”: large, flat sheet of pasta cut into strips) and it began to be known as “Lasagna” probably after the year 1000 AD.
De Cecco Penne Rigate No 41 1kg
£3.91
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
De Cecco Spaghetti No 12 500g
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.