Showing 1–16 of 156 results
Acini Di Pepe Pasta Divella No78B 500gr
£1.10
Ideal solution for making magnificent soups, full of flavor thanks to the first quality durum wheat semolina.
Barilla Conchiglie Rigate No 93 500g
£1.59
Barilla Conchiglie Rigate have a graceful concave shape and a skilful external lining that allow you to perfectly collect every sauce, even the most elusive.
Barilla Emiliane Egg Noodles Taglierini 250g
£2.19
The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
Barilla Farfalline all Uovo Emiliane 275g
£2.09
Small round pasta which, thanks to their shape and texture, can be used to create tasty and easy dishes.
Barilla Farfalline Pasta 500g
£1.59
The Farfalline are a format of pasta present on our tables for a long time. Thanks to the notched edge and small concave wings, Barilla butterflies are a perfect size for soups.
Barilla Mezze Maniche No 84 500g
£1.29
Originally from central-northern Italy, also known as “maniche di frate” (friar’s sleeves) mostly in Emilia Romagna, the name of Mezze Maniche stems from the garments worn in the hot season.
Barilla Pennette Rigate No 72 500g
£1.29
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions.
Black Squid Ink Nero Di Seppia Maccheroncini 250g
£1.95
Squid ink pasta maccheroncini delicacy 250gr
De Cecco Capelli Dangelo No209 500g
£2.69
Ingredients: durum wheat semolina. May contain eggs and soy.
Categories: De Cecco
De Cecco Egg Lasagne 500g
£2.39
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin “Lagana” (which in turn was derived from the Greek “laganon”: large, flat sheet of pasta cut into strips) and it began to be known as “Lasagna” probably after the year 1000 AD.
De Cecco Fettuccine no 303 all Uovo 500g Egg Pasta
£3.79
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy.
De Cecco Gnocchi 500g
£2.50
Ingredients: potato puree 80% [water, dehydrated potato flakes 24% (potatoes 99%, starch)], potato starch 15%, wheat flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
De Cecco Linguine No 7 1kg
£2.39
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.