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Ingredients: Egg Pasta (66%): Durum Wheat Semolina, Pasteurised Whole Egg (19.3% of the Pasta, 12.6% of the finished product, Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) – (44.5% of the filling, 15.3% of the finished product), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Sunflower Seed Oil, Potato Flakes, Pasteurised Whole Egg, Flavouring
The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
Tortellini belong to the Italian culinary tradition, of which Barilla collected the lessons to create a product rich in taste. Tortellini with Barilla Emiliane Ham are the synthesis of two great Emilian traditions: the festive friendliness of the stuffed pasta and the intensity of the flavour of the cured ham.
Barilla's trofie is a short, twisted pasta shape originating in Liguria. The shape and size of trofie pasta means that it holds sauces very well and particularly works great with chunky pasta sauces. However, pesto is the most traditional sauce to enjoy with this Ligurian pasta.