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Commonly known as Bow Tie Pasta, but the direct translation actually means Butterfly. This pasta is textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce.
Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color and represents a great satisfaction for the palate. Beloved both from consumers and chefs because it basically never overcooks!
Stelline – “starlets” or “little stars” are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.