The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
Tortellini belong to the Italian culinary tradition, of which Barilla collected the lessons to create a product rich in taste.
Tortellini with Barilla Emiliane Ham are the synthesis of two great Emilian traditions: the festive friendliness of the stuffed pasta and the intensity of the flavour of the cured ham.
GLUTEN FREE PASTA: This gluten free Penne pasta is made with corn and rice and still has the great taste and texture you can expect from Barilla. Penne is one of the most famous Italian pasta shapes and greatly loved across Italy