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Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E 471 mono and diglycerides of fatty acids. May contain soybeans and lupin traces
Matilde Vincenzi opened her first pastry shop in Verona in 1905 where she carefully made her biscuits and pastries with passion. This small artisan pastry shop grew over the years into a company and the Vicenzi family continues the tradition of making fine pastry using family recipes that are preserved
Mulino Bianco is Italy’s Favorite Bakery, crafting sweet cookies and savory breadsticks with expertise and passion for flavor honed over 140 years. Over the years, Mulino Bianco has become an icon of taste and goodness. Now we are bringing the flavors and traditions of Italy to your kitchen!
Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
Ingredients: Potato starch, corn starch, brown sugar, sunflower oil 15.9%, brown buckwheat flour 12.7%, rice flour, eggs, fibers (inulin) 2.5%, MILK powder, lemon balm, aromas, leavening agents (ammonium carbonates, soda sodas), salt, antioxidant (rosemary extracts).