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Caputo Dry Yeast 100g
£3.59
This Caputo Italian dried yeast only requires 1/3rd of the amount compared to fresh yeast
Caputo Farina Nuvola 1kg
New type of flour which allows for fluffy, Neapolitan-style pizza crusts.
Caputo Pizzeria Flour 1kg
Caputo pizzeria flour is a soft wheat flour with strong gluten quality – great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity – use it to make traditional Neapolitan pizzas with a light, bubbly crust.
DallaGiovanna Napoletana 1 kg. 00 Pizza Flour
£2.42
Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of
DallaGiovanna Napoletana 5 kg. 00 Pizza Flour
Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of
Caputo Nuvola 5kg
£13.95
Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives.
