To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When dough loses stiffness and is relaxed it is ready to be cooked. Apply some flour or semolina to your work surface and put your dough balls into the flour, covering only
For instant use: Defrost thoroughly (around 2 hours) – place into a pre-heated oven for around 3-10 minutes at 180 degrees centigrade, depending on your oven and how crispy you like it. Enjoy!
To store for later use: Place freezer as is.