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Focaccia dough frozen 620g Semola flour
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When dough loses stiffness and is relaxed it is ready to be cooked. Apply some flour or semolina to your work surface and put your dough balls into the flour, covering only
Frozen Pizza Dough Ball 290g (1 Dough Ball)48 hours Biga fermentation
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
Frozen Pizza Dough Ball 290g (1 Dough Ball)48 hours Biga fermentation x 4 Subscription Every 3 Weeks
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
Frozen Pizza Dough Ball 290g (1 Dough Ball)48 hours Biga fermentation x 4 Deal
30 hour fermented, Biga Pizza dough. Using 00 Wheat Flour (caputo). Has 3% salt and is perfect for wood and gas home ovens. Perfect for home techniques such as pan and grill.
To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When
