Once upon a time tomato passata was prepared in beer bottles…this is because the dark glass of the beer bottle helped preserve the product. Back in the day people religiously saved their beer bottles so that in August they would have their container of choice for their passata. This sugo
Genovese style pesto made with fresh Basil and Parmigiano Reggiano.Cashew nuts Garlic Extra virgin olive oil Lactic acid Milk Sugar.190 gr Barilla Parma
