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Scarcely known outside southern Italy, but Aglianico is one of Italy’s noble grapes which ranks alongside Barolo in quality and why it is often referred to as the Barolo of the south.
Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.
Neapolitan Ground Coffee.Round and Balanced,Gran Miscela revives and awakens the senses with its round bodied flavour and balanced taste.250gr vacuum packed.Napoli
Ingredients: Rapeseed oil, water, vinegar, egg yolks (free-range) 5%, sugar, mustard (water, vinegar, mustard seed, salt, spices, aromas), salt, flavouring, thickener: xanthan gum, antioxidant E385, dye: bčta-carotene
Ingredients: salt, wheat starch, Chocolate 10% (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecithin), Skimmed milk powder, Crunchy cereals 6% (rice flour, wheat flour, sugar, barley malt extract, salt), Egg whites, Raising agents: sodium hydrogen carbonate, ammonium acid carbonate, Skimmed cocoa powder, Whole oat flakes 3%, Natural flavors, Sunflower
Ingredients: wheat flour, sugar, sunflower oil 10%, chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), crispy cereals 6.5% (rice flour, wheat flour, sugar, barley malt extract, salt), fat-reduced cocoa powder 3.8%, butter, fresh pasteurized milk 3%, hazelnut 1.6%, wheat starch, glucose syrup, raising agents: ammonium hydrogen carbonate, sodium
Following an ancient production method, combined with the experience of their three generations of pasta makers, Di Martino transforms a dough made of water and durum wheat semolina in infinite palatal experiences.