Scarcely known outside southern Italy, but Aglianico is one of Italy’s noble grapes which ranks alongside Barolo in quality and why it is often referred to as the Barolo of the south.
Salsa Agromonte is made from cherry tomatoes, Sicilian delicacy, and is processed, only in the summer months, with natural processes using only quality ingredients. Its sweet taste, loved by children, and low acidity, make it a unique and inimitable product.
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The most exquisite Italian bread.Made of Semola water and mother yeast.Altamura Puglia.It needs defrosting for 3 hours minimum and heating up for 9 minutes at 180 c
Alydar Sauvignon Blanc Veneto IGT. Production Area: Grave del Friuli and Treviso province. Colour: Pale yellow with bright green reflections. Bouquet: Special scents of wild berries and citrus fruits. Taste: Fresh, well balanced with lively aromatic notes. Service: Always serve well chilled. Food Suggestions: Perfect for an aperitif, summer salads