Once upon a time tomato passata was prepared in beer bottles…this is because the dark glass of the beer bottle helped preserve the product. Back in the day people religiously saved their beer bottles so that in August they would have their container of choice for their passata. This sugo
Good things are always the simplest. This is the secret for a successful company. Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari Puglia.
Scarcely known outside southern Italy , but Aglianico is one of Italy’s noble grapes which ranks alongside Barolo in quality and why it is often referred to as the Barolo of the south. A dark, deep ruby red with clear purple tones. This structured wine is complex with enjoyable hints of