Le Clivie Barbera Dalba 2017 750ml 13 5 ABV
Characteristic, with fruity notes of blackberry and cherry.
This wine is Full-bodied, intense and solid, with a pleasant acidity.
Therefore, Ideal with cured meats, pasta, soups, mixed boiled meats, typical Piedmontese dishes such as bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables) or fritto misto (a fried selection of savoury and sweet food).
This wine was produced in Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno, Piedmont, Italy.
Only 3 left in stock
£12.02
Only 3 left in stock
Ingredients: grape must. May contain sulphites.
| Weight | 1.2 kg |
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