Cameo Panna Cotta Frutti Di Bosco 107g
Panna Cotta with Berries contains the mix for 6 servings of this delicious dessert. Panna Cotta is prepared with cream, milk sugar and jelly from a Turin recipe. Method: Boil the cream and milk in a saucepan. Remove from the heat, add the contents of the large bag, stirring well. Boil at high heat for 2 minutes, continuing to mix. Pour the cream into the mold and allow to cool. Place in the fridge for 4 hours. – Store the product ready for consumption in the fridge.
Ingredients: sugar, food gelatine, starch, stabilizer: xanthan gum, gelling agent: carrageenan; flavourings. Berry garnish: sugar, berries in various proportions 35% (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, modified starch (corn), thickener: carrageenan; acidity regulator: citric acid; flavourings. May contain wheat, milk, eggs, nuts, soy.
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