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Cameo Panna Cotta With Caramel 107g

Panna Cotta with Caramel contains the mix for 6 servings of this delicious dessert. Panna Cotta is prepared with cream, milk sugar and jelly from a Turin recipe. Method: Boil the cream and milk in a saucepan. Remove from the heat, add the contents of the large bag, stirring well. Boil at high heat for 2 minutes, continuing to mix. Pour the cream into the mold and allow to cool. Place in the fridge for 4 hours. – Store the product ready for consumption in the fridge.

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Ingredients: sugar, food gelatine, starch, stabilizer: xanthan gum, gelling agent: carrageenan; flavourings. Caramelised: caramelised sugars, glucose syrup. May contain wheat, milk, eggs, nuts, soy.

Weight 0.2 kg


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We try our best to display the correct product information as product ingredients and packaging may regularly change. This could affect the information displayed, please double check the product labels if required and not rely on the information displayed on the site. Please contact Florio's D'Italia for any enquiries . For product specific information, please contact the brand manufacturer. Product information and images supplied is for personal use and should not be replicated or reproduced whatsoever without the consent of Florio's Ltd. Although product information is regularly updated, Florio D'Italia is unable to accept liability for any incorrect information.
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