Falcone Cuore Di Crostata Gianduia hazelnut Tart 60gx4

Ingredients: wheat FLOUR TYPE “0”, MELANGE (BUTTER 50%, SUNFLOWER OIL, COCONUT OIL), ICING SUGAR, RICE FLOUR 4%, PASTEURIZED eggs, MILK, FLAVOURINGS, wheat STARCH, MILK POWDER, WHEY PROTEIN, RAISING AGENTS: AMMONIUM BICARBONATE, SODIUM BICARBONATE; EMULSIFIER: SUNFLOWER LECITHIN, SALT. GIANDUIA CREAM FILLING 38%: SUGAR, NON-HYDROGENATED VEGETABLE OILS AND FATS (SUNFLOWER OIL, COCOA BUTTER), hazelnuts 13%, LOW-FAT COCOA POWDER, EMULSIFIER: soy LECITHIN, FLAVOURING. PRODUCED IN A FACTORY THAT USES: ALMONDS, WALnuts, PISTACHIOs.

Weight	0.3 kg

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