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Caputo Pizzeria Flour 1kg
Caputo pizzeria flour is a soft wheat flour with strong gluten quality – great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity – use it to make traditional Neapolitan pizzas with a light, bubbly crust.
In stock
£2.80
In stock
Ingredients: soft wheat flour type “00”. Gluten. May contain traces of soy.
| Weight | 1 kg |
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