DallaGiovanna Napoletana 1 kg. 00 Pizza Flour

Pizzas created with Dallagiovanna flours have fragrance, flavour and crispiness. They are also perfect for modern technology and methods such as cold fermentation.At Molino we value quality over quantity: alongside the tradition of cleaning the wheat to improve the reaction of proteins and starch, there is a milling ethic of not heating the grains, in order to maintain their organoleptic properties.laNapoletana, the flour for the authentic Neapolitan pizza chef. Approved by AVPN, the protection consortium for Pizza Napoletana, our flours is perfect for bringing out its finest characteristics: the speckled outer crust, soft texture and flavour of the finest ingredients.

In stock



In stock

Ingredients: Durum wheat


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