Homemade Focaccia Pugliese With San Marzano Plum Tomato, Oregano, EVO oil 750g

For instant use: Defrost thoroughly (around 2 hours) – place into a pre-heated oven for around 3-10 minutes at 180 degrees centigrade, depending on your oven and how crispy you like it. Enjoy!


To store for later use: Place freezer as is.

Only 5 left in stock


Only 5 left in stock

Frozen, made fresh daily, original family recipe over 80 years old.

Focaccia pugliese

Can be kept frozen for 12 months

Ingredients: Semola flour, water, salt, yeast, tomato, oregano, extra Virgin olive oil.

Weight 0.8 kg


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We try our best to display the correct product information as product ingredients and packaging may regularly change. This could affect the information displayed, please double check the product labels if required and not rely on the information displayed on the site. Please contact Florio's D'Italia for any enquiries . For product specific information, please contact the brand manufacturer. Product information and images supplied is for personal use and should not be replicated or reproduced whatsoever without the consent of Florio's Ltd. Although product information is regularly updated, Florio D'Italia is unable to accept liability for any incorrect information.
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