Focaccia dough frozen 620g Semola flour

To use this dough correctly: Allow it to warm up at room temperature until not cold to touch. When dough loses stiffness and is relaxed it is ready to be cooked. Apply some flour or semolina to your work surface and put your dough balls into the flour, covering only one side. Put the dough ball in a tray with some olive oil and a drop of water.

Florio’s Top Tip: The surface of the dough ball that has been touching the worktop is the surface to use for toppings. The drier topside should end up being the bottom crust as it is drier, therefore easier to manoeuvre.

Only 5 left in stock


Only 5 left in stock

Semola yeast water salt perfect for a fluffy focaccia

Weight 0.7 kg


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We try our best to display the correct product information as product ingredients and packaging may regularly change. This could affect the information displayed, please double check the product labels if required and not rely on the information displayed on the site. Please contact Florio's D'Italia for any enquiries . For product specific information, please contact the brand manufacturer. Product information and images supplied is for personal use and should not be replicated or reproduced whatsoever without the consent of Florio's Ltd. Although product information is regularly updated, Florio D'Italia is unable to accept liability for any incorrect information.
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